RECIPES

* – original recipe or inspired by Toulouse-Lautrec and Joyant

BREAKFAST

Delectation of the Limousin*
Flatbread
Marmalade
Muffins with nettles, cream cheese and red peppercorn
Pancakes (black pancakes) with labneh
Picnic tart*
Plum jam with rhubarb
Plums with rum*
Walnut milk (for Leo)

SNACKS AND STARTERS

Artichokes with olive oil, garlic and bay leaves*
Bacon (and non-bacon) tart*
Burgers –  Black sobrasadaburgers with wild asparagus
Catalan salad*
Cheese bread*
Dandelion salad with white violets*
Delectation of the Limousin*
Fava beans with cream*
Flatbread
Fried parasol mushrooms on toasted stale bread with garlic and parsley
Herrings with onions*
Pancakes (black pancakes) with labneh
Pears with Stilton, rosemary and pomegranate seeds*
Picnic tart*

SOUPS

Gazpacho – Yellow Gazpacho
Mulligatawny soup nr1*
Mulligatawny soup nr2*
Onion and garlic soup*
Roasted tomato soup
Spanish soup*

SALADS

Catalan salad*
Dandelion salad with white violets and eggs*
Fava beans with cream*

MAIN DISHES

Bacon (and non-bacon) tart*
Burgers –  Black sobrasadaburgers with wild asparagus
Fava beans with liver and Chianti (The Last “Silence of the lambs” Supper)
Fish – Red Fish On A White Plate
Lamb meatballs with anise seeds
Pasta with mushrooms in cream sauce
Picnic tart*
Rabbit (Ooops, I dropped my rabbit!)
Salmon with black rice (The Big Spanish Dinner)
Squirrels*
Wild boar stew with rosemary flowers and navelwort

DESSERTS

Apple pie for the lazy
Apple pie Tartouillat*
“Bajaderas” – Small Baby Bajaderas
Chesnut cake with lemon verbena mascarpone icing
Cheesecake – Sweet potato cheesecake
Chocolate mousse – Chocolate mayonnaise*
Chocolate mousse made with “aquafaba” (water from chickpeas)
Delectation of the Limousin*
Fruit cake*
Ice cream – Pistachio ice cream
Ice cream – Red currant ice cream*
Marmalade
Muffins with nettles, cream cheese and red peppercorn
Pancakes (black pancakes) with labneh
Pears with Stilton, rosemary and pomegranate seeds*
Picnic tart*
Plum jam with rhubarb
Plums with rum*
Zero waste crumble
Rum tart*
Strawberry sorbet

DRINKS

Milk for adults
Plums with rum*
Red currant salad in liquid* – Summer buzz
Rum tart*
Walnut milk (for Leo)

PRESERVES

Marmalade
Mushrooms – Boletus mushrooms from the can*
Plum jam with rhubarb
Plums with rum*

FORAGING

Burgers –  Black sobrasadaburgers with wild asparagus
Chesnut cake with lemon verbena mascarpone icing
Dandelion salad with white violets and eggs*
Fried parasol mushrooms on toasted stale bread with garlic and parsley
Muffins with nettles, cream cheese and red peppercorn
Mushrooms – Boletus mushrooms from the can*
Pasta with mushrooms in cream sauce
Wild boar stew with rosemary flowers and navelwort
Zero waste crumble

CURIOSITIES

Ancient recipe*
Catalan salad*
Herrings with onions*
Recipe for Happy November
Saint on the grill*
Squirrels*

VEGAN

Artichokes with olive oil, garlic and bay leaves*
Chocolate mousse made with “aquafaba” (water from chickpeas)
Flatbread
Fried parasol mushrooms on toasted stale bread with garlic and parsley
Gazpacho – Yellow Gazpacho
Ice cream – Red currant ice cream*
Marmalade
Onion and garlic soup*
Plum jam with rhubarb
Plums with rum*
Red currant salad in liquid* – Summer buzz
Roasted tomato soup
Spanish soup*
Strawberry sorbet
Walnut milk (for Leo)

VEGETARIAN

Apple pie for the lazy
Apple pie Tartouillat*
Artichokes with olive oil, garlic and bay leaves*
Bacon (and non-bacon) tart*
“Bajaderas” – Small Baby Bajaderas
Catalan salad*
Cheese bread*
Cheesecake – Sweet potato cheesecake
Chesnut cake with lemon verbena mascarpone icing
Chocolate mousse – Chocolate mayonnaise*
Chocolate mousse made with “aquafaba” (water from chickpeas)
Dandelion salad with white violets and eggs*
Delectation of the Limousin*
Fava beans with cream*
Fish – Red Fish On A White Plate
Flatbread
Fried parasol mushrooms on toasted stale bread with garlic and parsley
Fruit cake*
Gazpacho – Yellow Gazpacho
Ice cream – Red currant ice cream*
Marmalade
Milk for adults
Muffins with nettles, cream cheese and red peppercorn
Mushrooms – Boletus mushrooms from the can*
Non-bacon tart*
Onion and garlic soup*
Pancakes (black pancakes) with labneh
Pasta with mushrooms in cream sauce
Pears with Stilton, rosemary and pomegranate seeds*
Picnic tart*
Pistachio ice cream
Plum jam with rhubarb
Plums with rum*
Red currant salad in liquid* – Summer buzz
Roasted tomato soup
Rum tart*
Salmon with black rice (The Big Spanish Dinner)
Spanish soup*
Strawberry sorbet
Walnut milk (for Leo)
Zero waste crumble

ZERO WASTE

“Bajaderas” – Small Baby Bajaderas
Chesnut cake with lemon verbena mascarpone icing
Chocolate mousse made with “aquafaba” (water from chickpeas)
Fried parasol mushrooms on toasted stale bread with garlic and parsley
Lamb meatballs with anise seeds
Zero waste crumble