RECIPES

* – original recipe or inspired by Toulouse-Lautrec and Joyant

BREAKFAST

Delectation of the Limousin*
Flatbread
Marmalade
Muffins with nettles, cream cheese and red peppercorn
Pancakes (black pancakes) with labneh
Picnic tart*
Plum jam with rhubarb
Plums with rum*
Walnut milk (for Leo)

SNACKS AND STARTERS

Artichokes with olive oil, garlic and bay leaves*
Bacon (and non-bacon) tart*
Burgers –  Black sobrasadaburgers with wild asparagus
Cheese bread*
Dandelion salad with white violets*
Delectation of the Limousin*
Fava beans with cream*
Flatbread
Herrings with onions*
Pancakes (black pancakes) with labneh
Pears with Stilton, rosemary and pomegranate seeds*
Picnic tart*

SOUPS

Gazpacho – Yellow Gazpacho
Mulligatawny soup nr1*
Mulligatawny soup nr2*
Onion and garlic soup*
Spanish soup*

SALADS

Dandelion salad with white violets and eggs*
Fava beans with cream*

MAIN DISHES

Bacon (and non-bacon) tart*
Burgers –  Black sobrasadaburgers with wild asparagus
Fava beans with liver and Chianti (The Last “Silence of the lambs” Supper)
Fish – Red Fish On A White Plate
Lamb meatballs with anise seeds
Pasta with mushrooms in cream sauce
Picnic tart*
Rabbit (Ooops, I dropped my rabbit!)
Salmon with black rice (The Big Spanish Dinner)
Squirrels*
Wild boar stew with rosemary flowers and navelwort

DESSERTS

Apple pie Tartouillat*
“Bajaderas” – Small Baby Bajaderas
Chesnut cake with lemon verbena mascarpone icing
Cheesecake – Sweet potato cheesecake
Chocolate mousse – Chocolate mayonnaise*
Chocolate mousse made with “aquafaba” (water from chickpeas)
Delectation of the Limousin*
Fruit cake*
Ice cream – Pistachio ice cream
Ice cream – Red currant ice cream*
Marmalade
Muffins with nettles, cream cheese and red peppercorn
Pancakes (black pancakes) with labneh
Pears with Stilton, rosemary and pomegranate seeds*
Picnic tart*
Plum jam with rhubarb
Plums with rum*
Rum tart*
Strawberry sorbet

DRINKS

Plums with rum*
Red currant salad in liquid* – Summer buzz
Rum tart*
Walnut milk (for Leo)

PRESERVES

Marmalade
Mushrooms – Boletus mushrooms from the can*
Plum jam with rhubarb
Plums with rum*

FORAGING

Burgers –  Black sobrasadaburgers with wild asparagus
Chesnut cake with lemon verbena mascarpone icing
Dandelion salad with white violets and eggs*
Muffins with nettles, cream cheese and red peppercorn
Mushrooms – Boletus mushrooms from the can*
Pasta with mushrooms in cream sauce
Wild boar stew with rosemary flowers and navelwort

CURIOSITIES

Ancient recipe*
Herrings with onions*
Saint on the grill*
Squirrels*

VEGAN

Artichokes with olive oil, garlic and bay leaves*
Chocolate mousse made with “aquafaba” (water from chickpeas)
Flatbread
Gazpacho – Yellow Gazpacho
Ice cream – Red currant ice cream*
Marmalade
Onion and garlic soup*
Plum jam with rhubarb
Plums with rum*
Red currant salad in liquid* – Summer buzz
Spanish soup*
Strawberry sorbet
Walnut milk (for Leo)

VEGETARIAN

Apple pie Tartouillat*
Artichokes with olive oil, garlic and bay leaves*
Bacon (and non-bacon) tart*
“Bajaderas” – Small Baby Bajaderas
Cheese bread*
Cheesecake – Sweet potato cheesecake
Chesnut cake with lemon verbena mascarpone icing
Chocolate mousse – Chocolate mayonnaise*
Chocolate mousse made with “aquafaba” (water from chickpeas)
Dandelion salad with white violets and eggs*
Delectation of the Limousin*
Fava beans with cream*
Fish – Red Fish On A White Plate
Flatbread
Fruit cake*
Gazpacho – Yellow Gazpacho
Ice cream – Red currant ice cream*
Marmalade
Muffins with nettles, cream cheese and red peppercorn
Mushrooms – Boletus mushrooms from the can*
Non-bacon tart*
Onion and garlic soup*
Pancakes (black pancakes) with labneh
Pasta with mushrooms in cream sauce
Pears with Stilton, rosemary and pomegranate seeds*
Picnic tart*
Pistachio ice cream
Plum jam with rhubarb
Plums with rum*
Red currant salad in liquid* – Summer buzz
Rum tart*
Salmon with black rice (The Big Spanish Dinner)
Spanish soup*
Strawberry sorbet
Walnut milk (for Leo)