FORAGING

* – original recipe or inspired by Toulouse-Lautrec and Joyant

FORAGING

Burgers –  Black sobrasadaburgers with wild asparagus

Chesnut cake with lemon verbena mascarpone icing

Dandelion salad with white violets and eggs*

Fried parasol mushrooms on toasted stale bread with garlic and parsley

Muffins with nettles, cream cheese and red peppercorn

Pasta with mushrooms in cream sauce

Wild boar stew with rosemary flowers and navelwort

Zero waste crumble

Chocolate Sweet Chustnut Tart for Toulouse-Lautrec

FORAGING

Burgers –  Black sobrasadaburgers with wild asparagus
Chesnut cake with lemon verbena mascarpone icing
Chocolate Sweet Chustnut Tart for Toulouse-Lautrec
Dandelion salad with white violets and eggs*
Fried parasol mushrooms on toasted stale bread with garlic and parsley
Muffins with nettles, cream cheese and red peppercorn
Pasta with mushrooms in cream sauce
Wild boar stew with rosemary flowers and navelwort
Zero waste crumble