VEGAN

– original recipe or inspired by Toulouse-Lautrec and Joyant


VEGAN


VEGAN

Artichokes with olive oil, garlic and bay leaves*
Banana skin chutney
Chocolate mousse made with “aquafaba” (water from chickpeas)
Flatbread
Fried parasol mushrooms on toasted stale bread with garlic and parsley
Gazpacho – Yellow Gazpacho
Ice cream – Red currant ice cream*
Marmalade
Onion and garlic soup*
Plum jam with rhubarb
Plums with rum*
Red currant salad in liquid* – Summer buzz
Roasted tomato soup
Spanish soup*
Strawberry sorbet
Walnut milk (for Leo)