* – original recipe or inspired by Toulouse-Lautrec and Joyant

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VEGAN

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VEGAN

Artichokes with olive oil, garlic and bay leaves*
Banana skin chutney
Chocolate mousse made with “aquafaba” (water from chickpeas)
Flatbread
Fried parasol mushrooms on toasted stale bread with garlic and parsley
Gazpacho – Yellow Gazpacho
Ice cream – Red currant ice cream*
Marmalade
Onion and garlic soup*
Plum jam with rhubarb
Plums with rum*
Red currant salad in liquid* – Summer buzz
Roasted tomato soup
Spanish soup*
Strawberry sorbet
Sweet potato patties
Walnut milk (for Leo)