VEGETARIAN

– original recipe or inspired by Toulouse-Lautrec and Joyant


VEGETARIAN

Apple pie for the lazy
Apple pie Tartouillat*
Artichokes with olive oil, garlic and bay leaves*
Bacon (and non-bacon) tart*
“Bajaderas” – Small Baby Bajaderas
Banana skin chutney
Catalan salad*
Cheese bread*
Cheesecake – Sweet potato cheesecake
Chesnut cake with lemon verbena mascarpone icing
Chocolate mousse – Chocolate mayonnaise*
Chocolate mousse made with “aquafaba” (water from chickpeas)
Chocolate Sweet Chustnut Tart for Toulouse-Lautrec
Dandelion salad with white violets and eggs*
Delectation of the Limousin*
Fava beans with cream*
Fish – Red Fish On A White Plate
Flatbread
Fried parasol mushrooms on toasted stale bread with garlic and parsley
Fruit cake*
Gazpacho – Yellow Gazpacho
Ice cream – Red currant ice cream*
Marmalade
Milk for adults
Muffins with nettles, cream cheese and red peppercorn
Mushrooms – Boletus mushrooms from the can*
Non-bacon tart*
Onion and garlic soup*
Pancakes (black pancakes) with labneh
Pasta with mushrooms in cream sauce
Pears with Stilton, rosemary and pomegranate seeds*
Picnic tart*
Pistachio ice cream
Plum jam with rhubarb
Plums with rum*
Red currant salad in liquid* – Summer buzz
Roasted tomato soup
Rum tart*
Salmon with black rice (The Big Spanish Dinner)
Spanish soup*
Strawberry sorbet
Walnut milk (for Leo)
Zero waste crumble