DESSERTS

– original recipe or inspired by Toulouse-Lautrec and Joyant


DESSERTS


DESSERTS

Apple pie for the lazy
Apple pie Tartouillat*
“Bajaderas” – Small Baby Bajaderas
Chesnut cake with lemon verbena mascarpone icing
Cheesecake – Sweet potato cheesecake
Chocolate mousse – Chocolate mayonnaise*
Chocolate mousse made with “aquafaba” (water from chickpeas)
Chocolate Sweet Chustnut Tart for Toulouse-Lautrec
Delectation of the Limousin*
Fruit cake*
Ice cream – Pistachio ice cream
Ice cream – Red currant ice cream*
Marmalade
Muffins with nettles, cream cheese and red peppercorn
Pancakes (black pancakes) with labneh
Pears with Stilton, rosemary and pomegranate seeds*
Picnic tart*
Plum jam with rhubarb
Plums with rum*
Rum tart*
Strawberry sorbet
Zero waste crumble