SNACKS AND STARTERS

* – original recipe or inspired by Toulouse-Lautrec and Joyant

SNACKS AND STARTERS

Artichokes with olive oil, garlic and bay leaves*

Bacon (and non-bacon) tart*

Burgers –  Black sobrasadaburgers with wild asparagus

Catalan salad*

Cheese bread*

Dandelion salad with white violets*

Delectation of the Limousin*

Fava beans with cream*

Flatbread

Fried parasol mushrooms on toasted stale bread with garlic and parsley

Herrings with onions*

Pancakes (black pancakes) with labneh

Pears with Stilton, rosemary and pomegranate seeds*

Picnic tart*

SNACKS AND STARTERS

Artichokes with olive oil, garlic and bay leaves*
Bacon (and non-bacon) tart*
Burgers –  Black sobrasadaburgers with wild asparagus
Catalan salad*
Cheese bread*
Dandelion salad with white violets*
Delectation of the Limousin*
Fava beans with cream*
Flatbread
Fried parasol mushrooms on toasted stale bread with garlic and parsley
Herrings with onions*
Pancakes (black pancakes) with labneh
Pears with Stilton, rosemary and pomegranate seeds*
Picnic tart*