MAIN DISHES

* – original recipe or inspired by Toulouse-Lautrec and Joyant

MAIN DISHES

Bacon (and non-bacon) tart*

Burgers –  Black sobrasadaburgers with wild asparagus

Fava beans with liver and Chianti (The Last “Silence of the lambs” Supper)

Fish – Red Fish On A White Plate

Lamb meatballs with anise seeds

Pasta with mushrooms in cream sauce

Picnic tart*

Rabbit (Ooops, I dropped my rabbit!)

Salmon with black rice (The Big Spanish Dinner)

Squirrels*

Wild boar stew with rosemary flowers and navelwort

Mushrooms from the can*

Sweet potato patties

MAIN DISHES

Bacon (and non-bacon) tart*
Burgers –  Black sobrasadaburgers with wild asparagus
Fava beans with liver and Chianti (The Last “Silence of the lambs” Supper)
Fish – Red Fish On A White Plate
Lamb meatballs with anise seeds
Mushrooms from the tin*
Pasta with mushrooms in cream sauce
Picnic tart*
Rabbit (Ooops, I dropped my rabbit!)
Salmon with black rice (The Big Spanish Dinner)
Squirrels*
Sweet potato patties
Wild boar stew with rosemary flowers and navelwort