MAIN DISHES

– original recipe or inspired by Toulouse-Lautrec and Joyant


MAIN DISHES


MAIN DISHES

Bacon (and non-bacon) tart*
Burgers –  Black sobrasadaburgers with wild asparagus
Fava beans with liver and Chianti (The Last “Silence of the lambs” Supper)
Fish – Red Fish On A White Plate
Lamb meatballs with anise seeds
Mushrooms from the tin*
Pasta with mushrooms in cream sauce
Picnic tart*
Rabbit (Ooops, I dropped my rabbit!)
Salmon with black rice (The Big Spanish Dinner)
Squirrels*
Wild boar stew with rosemary flowers and navelwort