BREAKFAST

– original recipe or inspired by Toulouse-Lautrec and Joyant


BREAKFAST


BREAKFAST

Delectation of the Limousin*
Flatbread
Marmalade
Muffins with nettles, cream cheese and red peppercorn
Pancakes (black pancakes) with labneh
Picnic tart*
Plum jam with rhubarb
Plums with rum*
Walnut milk (for Leo)