* – original recipe or inspired by Toulouse-Lautrec and Joyant

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BREAKFAST

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BREAKFAST

Delectation of the Limousin*
Flatbread
Marmalade
Muffins with nettles, cream cheese and red peppercorn
Pancakes (black pancakes) with labneh
Picnic tart*
Plum jam with rhubarb
Plums with rum*
Sweet potato patties
Walnut milk (for Leo)